Hewitt Farms Inc. of Minnesota!

Today we welcome a great farming family from Minnesota! Meet Sara and Mark Hewitt!

Welcome to life as a young farm wife in rural, southern Minnesota! My name is Sara Hewitt and I farm with my husband, Mark, his brother, Ray and my in-laws on a 3,000 acre corn and soybean farm called Hewitt Farms, Inc. in Le Sueur, Minnesota. My husband and I were just married in September so we are still newlyweds on the farm!

I am a 5th generation farmer, growing up on a soybean, corn, cattle and hog farm. My husband and I currently rent the land that my parents used to farm. My parent's farm has been in our family for over a century now and was inducted into the Century Farms program! In fact, my family lives in the same house my great-great grandfather built in 1906! My husband is a 3rd generation farmer growing up around crop farming. Farming has a special place in our hearts as we continue the traditions our grandparents and great-grandparents started.

I grew up with all kinds of animals. I don't think my mom was too happy that I insisted this baby lamb come into the house with me.

Both my husband and I have jobs off the farm. My husband is a diesel mechanic for Ziegler CAT, working on farm equipment and heavy machinery. I work as an intern for the Minnesota Farm Bureau. My job at the Minnesota Farm Bureau involves working on the Ag Cab Lab. It is a tractor cab and a combine cab that allow children to get in and virtually plant or cultivate a field. It is really exciting to watch the kids interact with the game and the discussion that is sparked with their parents. Hopefully one day, some of these children might find themselves working in agriculture too!

This is an applicator, a piece of equipment we use to help combat weeds and bugs in our fields. We also do custom application for other farmers.

Something unique out about our farm, is our agriculture business that we have too. Hewitt Drainage Equipment specializes in water management for farmers all across Minnesota. We sell tiling equipment, Golddigger tile plows, tile stringers, and do custom tiling. We do a lot with GPS technology and mapping tile lines as well, making it a lot easier for farmers to know where their tile is and fix it when a problem arises. We think it is pretty cool that through agricultural tiling, we help the soil act like a sponge, soaking up more water preventing run-off, soil erosion, and reducing flooding. 

Our jobs on the farm change on a daily basis. I do a lot of marketing and media for both our farm and for Hewitt Drainage Equipment. I do everything from managing our Facebook pages, to updating our blog Hewitt Farms, Inc., to designing banners and flyers for the many farm shows we attend throughout the year. I also help during planting and harvesting season by driving combine, tractor and rock picking with the skid loader. My other job during those two seasons: professional sandwich maker. I can pack a lunch or supper for the guys complete with hot coffee and fresh baked brownies like no one's business.

One of my jobs on the farm is driving the combine.

My husband does a lot of upkeep on all of our equipment on the farm. He does routine maintenance work, but also fixes the combines, tractors and planters when they break down. During planting season, he is usually out cultivating fields. Planting takes us about two weeks if the weather is cooperating, and three to four if Mother Nature decides to throw some rain our way. During fall, he is often driving combine, working to harvest our crop.

Ray, can often be found driving semi and hauling our crop to be sold to the local elevators. A lot of our corn crop goes to the local ethanol plant to be made into fuel. Ray also has his applicators license so he is our fertilizer and crop protectant guy on the farm. Ray also sells seed corn, so he is out delivering seed to local farmers to help them get their crop in the ground.

Kevin, my father-in-law, is usually busy with our agricultural water management business. He does many farm and trade shows throughout the year selling tile plows and other tiling equipment. He drives all over Minnesota and often into other states, delivering Golddigger Tile Plows. He makes his way into the tractor during harvest to help pull the grain cart.

Last summer our U.S. Senator, Amy Klobuchar visited our farm to learn about our farming operation, agriculture business and some of the issues and problems we face today in agriculture. Pictured are Mark, Kevin, Jeanette, Ray and our hired-hand Nathan with Amy.

No farm is complete without animals. We raise a small flock of chickens so we have plenty of fresh eggs for our own family and friends. We also raise a pig or steer every other year to help feed our family. We take very good care of our animals making sure they have fresh water and plenty of food at all times as well as adequate shelter. We also have three dogs running around the farm: Cass, Denali and Charger. We have one Lionhead rabbit named Waffle. We also have plenty of farm cats.

We are constantly checking our fields, soil, and crop. Crop health is very important to us.

I am currently working on my Masters degree in Agricultural Education and Communication. At Hewitt Farms, we never stop learning. We are always looking to improve our practices and become more efficient and effective. We embrace technology on our farm because we know it is an important part of our overall farm's operation. Technology allows us to be even better stewards of the land because we can pinpoint areas where our soil needs more nutrients or reduce overlap or only use a select amount of fertilizer.

My favorite thing about farming is being able to work outside and always being busy. I don't have much down time and I enjoy that. I have to be productive with my time and farming allows me to do that. I love being outdoors so being able to work in an environment I love means a lot to me. I love looking out the tractor cab window to see a bright blue sky with a hawk soaring back and forth in front of me and a doe with her fawn standing off into the prairie grass curiously watching while I cultivate the dark, rich soil beneath me. There is nothing better than the views you get from the seat of a combine or tractor.

This is my husband Mark & me with one of the many dogs running around our farm. His name is Charger and he is a chocolate lab. The tractor in the background is a 1949 D Case that we are working on restoring.

You can find us on Facebook both at Facebook or Facebook.com/HewittDraingeEquipment. You can also follow some of my stories about farming, life and work at www.hewittfarmsinc.wordpress.com.

Signing off from rural Minnesota! Don't be afraid to stop by for a visit!

Thank you Mark and Sara for this great feature! Thank you for all your hard work! Good luck with the 2013 crop year!!

YOU could be the next FOA feature! Contact us today!!!!

Brandi in John Deere Green

Today we welcome Brandi who shares with us about the mechanical and repair side of agriculture and what it takes to keep her family's business running year round. Welcome Brandi! 

My name is Brandi and I am the blogger behind In John Deere Green… I blog about my life in smalltown Iowa.

I haven’t always live in the country, but I’ve never really lived in the city either. I spent most of my life on a small acreage right on the blacktop outside city limits. We didn’t farm or raise cattle or hogs. We did however have a couple of horses and cows throughout the year and baled about 20 acres of hay. We never owned and new or fancy equipment because it wasn’t necessary. We cut, raked, & baled our hay with a JD 70! My grandpa used to farm before my grandma wanted to move to town so I’ve been around farming for most of my life.

I met my boyfriend in 2010 and we fell in love. I was working on a nursing degree and he was right off the farm working on a degree in ag power technology. He is now a fulltime ag mechanic at the family shop and helps out with the family farming operation and hog buildings. I am a part-time RN and secretary at the shop. In 2012 he bought a house so I moved to the country to live with him. We also adopted a black lab-mix puppy who has become a big part of our life. I’ve live in the country for over a year now and have learned so much. I love living out here and wouldn’t change it for anything.

Since moving to the country and moving in with my boyfriend I’ve “joined” a 5,600+ acre corn & soybean farming operation, hog building operation, and ag repair shop business. I do help out with the farming operation but it generally doesn’t involve operating the equipment, I pick up parts, drop off food, and move trucks around to different fields. I do however enjoy riding in the tractor or semi with my boyfriend. The operation owns the hog buildings, but not the hogs. We rent out the buildings. But that also means that we are responsible for repairs. And I have spent far too many hours helping weld gates and slap-patch the floors in the hog buildings. The ag repair shop is what takes up most of my time. I am a part-time secretary at the shop, besides all of the bookwork, phones calls, etc. that means service calls, getting parts, and helping work on tractors. My boyfriend also has an ag repair business on the side, so I do all of that bookwork, taxes, etc.

Tractors have now become part of my daily life. And although I’m not in the tractor farming daily or out feeding cattle at 5am, agriculture is still a big part of my life. During the spring and harvest the shop gets VERY busy. Often I am there on my own taking phone calls and helping customers, while my boyfriend is off on service calls. During these times my boyfriend is in charge of the shop while his father is in a tractor. It’s a busy job and takes a lot of work. During harvest we get much more field time then in the spring, that’s just how things work out.

I’m definitely an agvocate. It’s important that farmers get the public’s support. People don’t understand how much work farming takes or how farmers are the reason they have food on their plates. I hate when people say how farming is easy and a lazy person’s job because you only farm a couple months out of the year. This isn’t the case at all though. In fact in our case, everyone besides one person who is in-charge of all off-season farm related stuff, has a job outside of farming: mechanic, business owner, manager, nurse, jailer, lawyer, and some others! It’s nice to see kids that are just graduating high school going into farming or ag-related industries.

Thanks Brandi for the great feature! Be sure to check out her blog, In John Deere Green, and also be sure to look her up on Facebook! 

First Generation Farmers

Today we welcome Shea Lowe. Her family are first generation farmers in Kentucky! With hard work they are making their dreams come true - being involved in agriculture!

We are located in Murray, KY (Western KY, just west of the Land between the Lakes area KY lake). Our main cash crop is Dark Fired Tobacco (which is all labor intensive) but we also grow corn, soybeans and wheat while running a small angus cattle herd.

I have a Bachelor of Science and Masters of Science from Murray State University. I always planned to work in the business field (I love skirts and heels), but God had another plan for me in 1998. I met the love of my life and in 2002. I married a farmer! From there on it was dirty clothes and hair. We are a FIRST GENERATION FARM FAMILY!!! My caps are happy caps because we are so proud to be able to work God's Land and raise our girls within the FARM LIFE!! I am hoping my blog creates some awareness and education about agriculture.

Every day is a great day outside, with our "hands in the dirt - ourHEARTS are at work!" This is the drive and slogan that started my blog; this is my life as the farmer’s wife. The drive is the easy part. My husband grew up a typical small boy, playing with tractors and trucks. His father worked for TVA and his mother is a house wife. My parents were school teachers, and I lived in the school/sports area since birth. Neither one of us grew up on a farm nor had anyone in our families farmed for a living. To our parent’s surprise, we are proud to say that we are a first-generation farm family.

We started our farm, Lowe Farms in 2002 when we married, but it actually started in 2001 as our neighbor leased us two acres worth of dark-fired tobacco pounds. We split the crop 50/50, he paid for all the inputs and we paid the labor. The profit from this crop allowed my husband to buy an engagement ring for me and put a down payment on a double wide mobile home and two acres of ground.

We are blessed by supportive family and friends along with community relationships that keep us thriving. We were turned down in 2002 by a loan officer that said we would never make it as a farm owner and operator. That incident put a drive in us to work hard and achieve the goal of being a first generation family. Thanks to a new loan officer in 2002 at a different bank and our faith in Gods works, we still operate Lowe Farms- a dream still in the making. Our dream was to raise a family in agriculture and teach them the lifestyle that feeds the world, and that nothing is greater than calling ourselves AN AMERICAN FARMER!

Typical day is MOM first. Normally it’s getting kids up and out the door to school. Next is to the herd to feed for the morning and make sure all are accounted for. Then I head to the tobacco field where I manage our h2a migrant workers. I drive the setter during setting time and tractors during cutting time. My duties are to see the work schedule is achieved each day and the guys are on task. You will normally find me right with them, I can’t stand to ask someone to do something I wouldn’t do myself. My husband tends to the larger crops (corn, beans and wheat) when they are in season and I take charge in the tobacco field. On days where we are caught up I work in the office and catch up on paperwork and tax information. And all days are spent working between field and family being that there are 3 meals and a house to tend too as well.

Everything is my favorite thing when it comes to living on the farm. I guess not growing up and living the farm life as a child, makes each a new day. I love the smell of the fresh air, the sounds of the tractors in the distance, and the animals that we raise. I love how they meet me as they see me coming to feed them. I love my kids barefoot and carefree. I grew up in town on the cement and heard the hustle and bustle of the college students to and from school. It was so hard to move to the country where street lights weren’t every 10 feet but maybe seen every 10 miles. Now, I have the passion of teaching and spreading the importance of hard work and the fiber that feeds this great world.

Farming isn’t a way of life IT IS MY LIFE!! It is what feeds my family and yours. From the care and compassion of the cows that we hand raise for beef, to the education of how food is properly produced for the world. Farm life if hard, and like everything in life can make you or break you.

Thank you Shea for a great post! Farming and ranching is a great life! Good luck and we wish you much farming success!!! You can follow this farming family on their blog!

What is your story? Are you a begining farmer? A 5th generation farmer? We need your story! Email us at foafeature@gmail.com and learn how to become the next Face of Agriculture!

Luella from Luella's Front Porch

Today we welcome Missouri native and farm girl Luella! Luella shares with us her typical day working in social media with the Missouri Soybean Association and Missouri Farmers Care, and how being raised as a farm kid made her who she is today. 

Luella and Australian Shepherd, Lucy

Hello from Missouri, a state rich and diverse in agriculture! Missouri is ranked in the top ten for beef, hay, turkey, corn, dairy, rice, soybean, cotton, ice cream, and watermelon production. With a variety of climate and soil types, Missouri is ranked second in the number of farms in the U.S. I am proud to be involved in one of the nearly 106,000 farms in the state. Missouri’s diverse landscape is home to many fruit orchards, vineyards, crop, livestock and diversified farms.

I grew up on a fifth generation row crop farm in east central Missouri. My passion for agriculture began early on and as farm kids. Little did we know, that it would be one of the greatest gifts we could ever be given and most influential part of my life. Looking back now, I thank God every day that we were raised to understand work ethic, self-sufficiency and the common sense values that I believe truly lead to success and happiness. I only hope that I can provide my family with the same experiences someday.

Growing up, we raised corn, wheat, soybeans and hay on our farm. My brother sells seed and has a specialty hay business that supports the St. Louis area. Today I am more involved in beef cattle production and enjoy livestock in addition to crops and hay. My grandpa has Hereford cattle on pasture, which has neighbored our house for as long as I can remember. I am constantly inspired by my 90-year old grandpa’s clear mind and memories of agriculture growing up in the 30’s. A lot has changed. But the honor and integrity of a farm family will always remain the same.

My typical day begins with managing social media, posting visuals or doing some writing in response to common questions or inquiries. However, every day is different. Some days are spent in the classroom and at other educational events, where I talk to students about agriculture and products they use every day. Other days are spent responding to media stories, or consumer questions about agriculture, maintaining public relations within our industry through grower communications and other communication tools.

As Manager of Communications for the Missouri Soybean Association and Merchandising Council, I have the opportunity to promote agriculture in many ways. I work on a variety of projects, maintain social media sites, lead efforts within our CommonGround consumer education program, as well as do layout for the Missouri Soybean Farmer magazine. Within the publication, we focus on stories that can benefit Missouri soybean farmers, including crop and weed management, ongoing research projects, the economic value of soybeans to Missouri as well animal agriculture, biodiesel, policy issues that impact the industry and consumer advocacy.

Missouri Soybean is an active member of a collaborative effort and organization, called, “Missouri Farmers Care.” Missouri Farmers Care is made up of many of the state’s agricultural groups and was established to promote the continued growth of Missouri agriculture and rural communities through coordinated communication, education and advocacy.

Within Missouri Farmers Care, I have been involved in influencer events, including “Safe at the Plate,” educational campaign with the St. Louis Cardinals. We also organize farm tours and other educational experiences for grocers, restaurant owners and dieticians, in an effort to provide a direct source for information to build trust with the consumer.

One of my main focuses is a third grade agriculture education program, entitled “Ag Education on the Move,” through Missouri Farmers Care, where we engage students with interactive and hands-on activities, like bread in a bag and garden in a glove.

I think it is so important to plant a seed early on while children are open-minded and excited to learn. The hands-on program allows students to develop an understanding of where their food comes from over a ten-week period and includes lessons on beef, dairy, pork, poultry, soybeans, wheat, corn, soils, nutrition and careers. I have endless positive stories to share from the classroom, where agriculture has left a lasting impression on a child. . Educating children about agriculture continues to be one of my most fulfilling endeavors. It is crucial that we teach our children that their food doesn’t appear on a grocery store shelf.

Teaching children about agriculture and products they use every day.

When not involved in ag advocacy work, I enjoy being as involved on the farm as possible, by feeding, raking hay and doing other various chores. I have always enjoyed gardening and canning.

Feeding silage to calves.

In my downtime, I enjoy writing stories for my blog and creating visuals for my social media and website, and am currently working on agricultural focused children’s books. I also love to go fishing, mushroom hunting and do freelance writing. 

Type of visuals I enjoy creating for Luella's Front Porch website and social media.

Through my personal website, www.luellasfrontporch.com and blog, luellasblogspot.com, I address common misconceptions, while sharing heartfelt stories and visuals about farm life and the thousands of farm families who share the same passion and lifestyle. I also develop greeting cards that promote agriculture. Cards include Christmas, Notecard sets and other holidays. 

Mother's Day Card

Along with addressing concerns, my love for cooking allows me to share ag facts through favorite recipes within the recipe portion of my site. When selling baked items, I take the opportunity to remind consumers that “Life is sweet, so thank a farmer.” You will often catch me baking bread or creating a new pork or beef recipe on most week nights. It is like my “therapy.” I enjoy being able to cook from scratch and tie my love for ag advocacy to the mix.

I have always said that farm life is not an easy life, but it is a rewarding life. Farm families make many sacrifices to ensure their livestock, land and natural resources are cared for and protected for future generations. I think, often, one of the greatest misconceptions or unknown facts is the upmost care a farmer has for their crops and livestock and that the majority of farms (98%) are family farms. Farmers work endless hours while making sacrifices others take for granted. At the end of the day, we are upholding family traditions passed down by generation after generation. Farmers work 365 days a year. There are no snow days or paid holidays. Livestock eat before we do. Christmas morning waits until after the livestock is fed and date night is a tractor ride or picnic in the field during planting, harvest and caving time. I think it is often difficult to express just how much time and care is put into providing food and everyday products we often take for granted in this country.

We face a harsh reality that we no longer can assume that agriculture is understood. For farmers, who are too busy on the farm to always tell their story have realized that they must begin or their story will be told for them. We are constantly being targeted by a variety of topics and we have to pro-active in providing resources and answers to top concerns.

I believe that everyone can make a difference and everyone has a story to tell. With a world full of technology and communication tools, we often forget how to communicate effectively. We need to be as transparent as possible. I am proud to be a part of the most important industry in the world and the values learned as farm kids have taught me many things. One, being that when you love what you do, you’ve hit the jackpot. There are some things in this life you can’t put a price tag on. Typically, those are things that are worth the most.

Thank our farmers today. For recipes, stories and rural life, visit www.luellasfrontporch.com. Follow me on my blog at http://luellafischer.blogspot.com/. Find me on facebook and Pinterest at Luella’s Front Porch, I always enjoy hearing from other ag enthusiasts, I would be glad to hear from you!

Luella’s Easy Pulled Pork Sliders & Homemade Buns- great for farm families who never know when they will be in for dinner time. The pork stays warm nicely. Serves 4.

Crockpot Pulled Pork

3- center cut pork chops
1 cup favorite BBQ sauce
1/3 c. brown sugar
1 medium onion, chopped
1 clove garlic, minced

Put all ingredients into crockpot on high. Cook until meat is cooked through. Reduce settings to warm. Great for farm families, when you are not sure when the guys will be into eat!

Homemade buns:

2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 tbs. honey
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour

In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and honey, and enough flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.

Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen.


Thanks to Luella for this great post! Be sure to check out her blog and Facebook page! 

Remember - to keep these great stories coming we need YOU! Contact us now to find out how you can be the next Face of Agriculture, we need your story today! 

Morgan Kontz - A First Generation Farm Wife

Today we welcome Morgan Kontz of South Dakota. Morgan is the author of the blog "First Generation Farm Wife." She is a great agvocate for agriculture - working hard to represent agriculture and promote conversation about food and farming.

Hi! My name is Morgan Kontz, a First Generation Farm Wife, from Eastern South Dakota. My husband and I farm in a partnership with his brothers, their wives, and my in laws. Between the three families we have 8 kids involved in the operation. Talk about a LARGE family farm!

(My husband, my daughter, and I at Mt. Rushmore. We went to a South Dakota Corn Board retreat...my husband is a Director on the South Dakota Corn Utilization Council)

We farm corn, soybeans, alfalfa, raise beef cattle, and run a beef feedlot. We stay quite busy year round- whether it’s in the fields, feeding cattle, working on equipment, or moving a ton of snow!

A typical day for me on the farm could include many things, or sometimes very little, depending on the time of year. This last harvest season I started my day getting our daughter ready for a day in the tractor and fixing meals for the day to feed the farm. Once I got to the farm I would typically spent the entire day in the tractor. Around bed time I would take our daughter home so our babysitter can get her settled for bed, and then I would be back in the tractor until the late hours of the evening- or the early hours of morning. However, you look at it!

During the non busy season things are a bit less busy for me around the farm. I spend a good chunk of my time during a month cleaning cattle water fountains and fencing with my husband every now and then. I also do bookwork, pay bills, and keep tabs on our breeding herd of cows- and those are just a few of the things I know need to get done. My schedule can vary depending on what my husband needs- whether it’s giving rides, watching gates, running for parts, or sometimes just having a family date in the tractor.  

(Cleaning cattle fountains- water source for animals)

(Filling salt and mineral tubs- supplements for our breeding cows)

Since we are involved in such a large operation sometimes being on the farm alone is very rare. The days where I get to spend with my husband just the two of us (well the three of us I should say..now with our daughter!) is probably one of my favorite parts. I wouldn’t trade being involved on a family operation for anything- but there is something about sharing what we both love when it’s just the two of us!

One of the unique things about our operation is how we split a lot of our duties. The women on the farm do the bookwork and split the responsibilities in the office. We also do a weekly rotation of cooking meals for the farm. Most of the year this includes the noon meal. During the busy seasons it includes two meals a day, delivered to the field. We also split our Sunday chores and holiday chores so that each guy has a chance to spend time with their families.

(Delivering supper to the field during harvest)

One of the things that I wish consumers understood about farmers is that many of us are family owned and operated businesses. 98% to be exact. I always get many shocking looks when I discuss that with various people at different events. I didn’t come from a farming background, although I grew up loving agriculture and made it one of my passions to educate others on agricultural production and practices in modern farming (I have a degree in Agricultural Education). I think looking back I would have been stunned to know that 98% of farms are family owned and operated, so it’s fun and enlightening for me to be able to share that with others.  

I am very involved in the industry and always have been in some way or the other since high school. When I met my husband and moved to South Dakota I became a first generation farm wife. Other than my time on the farm I am also a volunteer for CommonGround. The organization is sponsored by National Corn and United Soybean boards. Our main goal is to have a conversation about food, and of course farming! 

Being involved in the Ag industry outside of our farm is something my husband and I take very seriously, and something we both enjoy. Even if it’s just a simple conversation about small areas of farming it is so important that consumers feel confident and establish trust in farmers again! 

Years ago farmers would have never anticipated having to defend their livelihood. Today, I believe it is more important than ever as farmers and ranchers to share our stories in a positive light. Consumers need to feel safe in their food decisions and I believe their is no one more skilled in telling the story of America’s agriculture than us!

To read more about our family farm check out my blog:
www.sdfarmwife.blogspot.com

Have questions about Food? Check out the CommonGround site to meet other “experts” in agriculture!
www.findourcommonground.com

Thank you Morgan for a great feature!!! Keep up the great work!!! Be sure to check out her blog to learn more!  

You could be the next FOA! It's easy - just send an e-mail to foafeature@gmail.com to learn more! 

Tales from a Kansas Farm Mom

Today we welcome Nicole Small from Kansas! She is passionate about farming and teaching the next generation about where their food comes from!

Hi my name is Nicole Small. My husband, Randy, and I farm together in Southeast Kansas. We are both the 5thgeneration from each of our families to farm in the same county in Kansas as our ancestors. I work full time on the farm with my husband. My father-in-law retired in 2007, but still likes to come see where he can help out. My parents and mother-in-law help on the farm when they are needed. They help the most with the care of our two wonderful boys and are great taxi drivers when we need to move equipment or we need a ride home at night.

Our farm is unique in that both my husband and I have college degrees and we both work on the farm together full time. I tend to take care of the cattle decisions and management and he helps me when things are slower in the crop fields. He makes all of the cropping decisions and puts up with a lot of irritating questions from me about why we do things the way we do. I am a think outside the box kind of girl and sometimes that doesn’t go over so well.

We have a commercial cow/calf operation. Most of the cows calve in February and March, but we do have a small herd that calves in the Fall. In the Summer and Fall when the cattle can find the nutrition they need from their grass, I help with the crop farming. I help haul fertilizer and water to the sprayer, run the combine during harvest, do lots of errands and do most of the paperwork. Randy helps me out during calving and processing time.

Our goal is to care for the land and resources that we have been given and leave them better than when we started. We have been 100% no-till for the last 14 years. We are constantly implementing new farming techniques and using science to make the right decisions. We have over 20 landowners that trust us to make the right decisions for their farms. In addition, we have two young sons that may want to come back to the farm some day and we want it to be in the best conditions possible if they choose to come back. Caring for the resources that have been given to us can be a huge burden, but incredibly rewarding at the same time.

We have 2 boys that like to help us out on the farm. Each year they are in charge of any bottle calves we may have and do a great job with the chores. Next year, they will both be in 4-H and I can’t wait to see them grow and learn about new things each year. Here is our oldest son showing his registered Limousin heifer at the county fair this summer.

I love to volunteer with kids especially in 4-H. Every year it seems that I have earned a new son or daughter from the support and guidance I have given them. These kids are the future of America and I feel a responsibility to help them achieve their goals. There were many people who supported and guided me in my youth and I feel it is my responsibility to help these young people like I once was supported.

I also enjoy going into classrooms to teach kids about agriculture and being a Farm Mom to the Kindergarten and Pre-K kids. We live in a small rural town. It amazes me how few of the kids have any ties to agriculture and how little they know about where their food comes from. I hope that I can teach them at least one thing about agriculture that sticks with them and that they can go home and tell their parents.

We grow corn, wheat, soybeans and grasses for hay on our farm. Here is a picture of Randy planting soybeans this spring after he spent the afternoon helping with the Kindergarten field day for the local school. Growing a variety of crops allows for crop rotations, spreads out the work load throughout the year and allows us to market crops with totally different end uses.

You can read more about our adventures in farming on my blog Tales of A Kansas Farm Mom. I post a new recipe every Wednesday that has been farm mom tested if you are looking for something new to fix for supper. You can also follow me on Facebook at A Kansas Farm Mom.

Thank you Nicole for the great feature!!! Be sure to visit her blog and Facebook page!

Calling all those aggies out there! We want to hear your story about your farm or ranch! Whats your tie to agriculture? Share your story and voice here! Contact us today!